“ Chef James's Roger's was amazing. His recommendations were on point. Everything was great. Our server Sheree was amazing as well. Can't wait to come back. ”

“ Had to try their clam chowder and Caesar salad with jumbo shrimp. Amazing! Chowder was served at a perfect temperature. The Caesar salad tasted excellent and the jumbo shrimp tasted fresh. It's the day after Christmas and didn't have to wait too long to be seated. Sheree is also amazing! She's quick and attentive. Restaurant is very clean and well lit. As well as James. He also checked in to see if I needed anything. Open kitchen in the middle so you can watch the chef prepare food. All in all, I would definitely return. Thank you! ”

“ Food: linguine with clams in white wine sauce, green valley pan roast. Delicious linguine and clams. I love the way they flavor it with fresh herbs and lemon. Lip-smacking good. Hubby liked how heart the pan roast was since it included chicken. The bread baskets are also nicer at this location. Location: inside GVR. We had been going to the other location at Sunset Station and didn't realize this is the same restaurant and super close to our house! Way more convenient and we like the ambiance better as GVR is nicer than Sunset Station and this restaurant is bigger. This is totally now our go to location! Ambiance: this restaurant is huge compared to Sunset Station. The bar is gigantic and although they aren't cooking right in front of you (more towards the back and you can see them), I absolutely LOVE this spacious bar. They also have lots of tables for larger parties. Service: similar to other locations; no frills; to the point, but they know what they are doing. ”

“ I love this restaurant because of the clam chowder and Alaska chowder. The soup is tasty and delicious. Ask for Jon he's a great waiter and will help you with any questions. The ambience is relaxing after a long day of work. ”

“ I've been going to tides for two decades and missed a certain menu item that was discontinued. When I went last night, I was talking about it to the Chef Grant, then he went in the back and made me the best version of it I've ever tasted! So thoughtful, kind, giving and generous to do when he didn't have to! I couldn't believe how good it was! I ordered a second one haha what a gem of a chef! Thank you so much, Grant, for making my night! You are a gifted chef and kind hearted person! Thank you! ”

“ Good pan roast. Palace and sunset station are better but this is still good. Huge Caesar salad ”

“ 2.29/2024- Our last night and we stopped in to share a meal.. Kind of bummed that the menu had changed and the fritto misto was missing.. Both ordered a cup of red and white clam chowder... Delish and piping hot! We also shared a Caesar... Main entree shared the linguini and clams.. Really appreciate the staff and service.. Food was good and enjoy when the food comes out hot.. I just might have to admit the chowders are better here than my city.. lol.. Always a treat to re-visit.. ”

“ It was a great day until we stopped @Tides for dinner last month. We frequent this location which has the same familiar faces years later- love this! Sadly, when Hubs went to order his regular "fried shrimp dinner" it's no longer listed on the menu. Then we notice how the menu has drastically changed @ Tides Oyster Bar. This seafood restaurant has removed ALL FRIED / GRILLED FOOD from their menu! The staff is great, the chef is talented- as were his specials which have also been axed! I witnessed several unhappy patrons as we browsed the new menu. We even watched as one table left before placing an order. Why would Stations send customers to other restaurants/casinos only to find what they removed from the Tides menu? The Stations execs who made this decision are only taking money from loyal staff members while losing customers. Why tie the hands of a talented chef while removing his excellent well crafted specials ? #makesnosense #dobetterstations ”

“ What a great oyster bar inside GVR Resort! I've been wanting to come here for a long time and we finally made it in. You can find Tides right next to the sportsbook. I made a reservation on OpenTable on 11/17/23 at 7:30pm. Upon our arrival, we were immediately acknowledged and seated by the hostess. Because it was our first time here, she suggested some of our favorite dishes to try. Afterwards, we were greeted by Jon, our host for the night. We were given a thing of bread to start off with, and though it was some good bread, I told myself, don't fill up on bread! I had my eye on the New England Clam Chowder, which I ended up ordering in a bowl. All my family is from New England...which, by the way, ALWAYS has the most amazing clam chowder, hands down. Though it was only a starter and not an actual entree, it was excellent and it was just enough to fill me up. Clam chowder is never complete without oyster crackers, which I was given to put in my bowl. My boyfriend ordered the seafood jambalaya, which was topped with mussels and clams. Other ingredients included shrimp, crab, lobster, and andouille sausage. Even after warning him that it was going to be really hot and that he should wait a few minutes, he ate it right when he got it and complained that he burned his tongue, because he didn't want to wait to eat it. Despite this, he commented that this was a great meal. He tried to finish the whole thing, but he couldn't and asked for a to-go box. This ended up being his lunch the next day. We really liked Tides! The food was delicious, the service was friendly and quick and the ambiance was cozy and enjoyable. ”

“ Food: variety of tasty stew selections ranging from gumbo to Cioppino. For spicy lovers, there are spice levels. Although pricey but not as bad. Service: Busy times require patience from customers. Employees do try hard to to please without looking grumpy. Tip wisely!!!! Ambience: nice decor and seating setups from counter bar to booth settings. Typical casino vibe. ”